In the complex world of food processing, seasoning techniques are like magical magic, endowing various ingredients with unique flavors and being a key factor in determining the taste and quality of food. However, the spray, which seems to be an ordinary tool, has become a powerful assistant in the food flavoring process by virtue of its excellent performance.
In the curing process, the spray is the "catalyst" for flavor penetration. The traditional pickling method often involves simple mixing of ingredients and seasonings, which can lead to uneven seasoning and local saltiness or dullness. Taking meat curing as an example, the prepared marinade liquid, such as the compound solution with salt, sugar, spice, soy sauce and other flavors, is loaded into a spray. Lightly press the switch, and the delicate mist like marinade will be evenly sprayed onto the surface of the meat chunks. The spray precisely controls the spraying amount and range to ensure that every grain can fully contact the pickle. As time goes by, flavor compounds slowly penetrate into the depths of the meat, making the marinated meat salty, fragrant, and rich in flavor layers, laying an excellent flavor foundation for subsequent cooking.
In the process of spraying seasoning, spray is the "weaver" of flavor coat. Snacks like potato chips and nuts require even and light surface seasoning to retain their original taste while giving them a unique flavor. Mix spices such as chili powder, cheese powder, seaweed shreds, etc. with a small amount of edible oil to form liquid flavoring slurry, and spray evenly on the food surface with the help of a spray. The droplets sprayed by the spray are delicate and dispersed, which can accurately control the amount of seasoning attached and avoid local accumulation. After spraying, each piece of potato chips is coated with just the right amount of seasoning powder, which is crispy and has a rich flavor when tasted; Nuts have also become a popular leisure item among consumers due to their uniform seasoning and richer taste.
In the spray fragrance increasing link, the spray is a "magic wand" filled with fragrance. After the baked food comes out of the oven, use the solution containing natural essence such as vanilla essence and lemon oil to spray gently on the food surface through a spray. Delicate droplets quickly attach, adding a fresh and charming aroma to bread and cakes, making them more attractive to the senses and stimulating consumers' appetite.
Jiabao spray provides strong support for food seasoning process. It produces blow moulded bottles of various specifications, which can meet the production needs of food enterprises of different scales. Moreover, Jiabao spray can be designed and manufactured according to customers' requirements, whether it is a special nozzle, a specific capacity, or a personalized appearance, it can be easily realized, helping food flavoring technology to reach a new height.